Goose & Duck Season at HENRICHS

Fresh Dithmarschen roast goose

Crispy, juicy, and full of flavor – we serve fresh Dithmarschen geese, traditionally prepared and accompanied by all the classics: apple red cabbage, potato dumplings, caramelized chestnuts, and of course goose jus.

Starting from 4 people, we serve our goose freshly roasted from the oven (pre-order required).

69.00 EUR / per portion

Half French Farm Duck

Ducks won’t be missing from the menu this year either. Fresh from the oven, traditionally prepared, and served with everything that belongs to it: apple red cabbage, potato dumplings, and of course duck jus.

38.00 EUR / per portion