Menu

As we adapt our menu to the season throughout the year, make sure you visit our website regularly.

Our credo is tradition and innovation. In addition to our popular classics such as salmon tartare and truffle tagliatelle, you will also find seasonal specialities such as regional asparagus and crispy Christmas goose.

Daily Menu

Starters

Salted Edamame Vegan
  • steamed Soybeans
  • Fleur de Sel
9
Spicy Edamame Vegan
  • wok-fried soybeans
  • shallots
  • indonesian sambal oelek
9
Pimientos de Padrón Vegan
  • olive oil
  • fleur de sel
12
Melon salad Vegetarisch
  • fresh melons
  • feta
  • Mint
14
Jamón Serrano on melonFreshly cut on the Berkel
  • 12 months cured Serrano ham
19
Also available without melon on request
Truffled chicken sticks
  • Ponzu-Beurre-Blanc
  • Shaved truffle
19
Carpaccio from Black Angus
  • garlic olive oil dressing
  • Parmigiano Reggiano
  • salad bouquet
19
Beef-Tatar (150G)
  • capers
  • mustard
  • organic egg yolk
  • cayenne pepper
  • diced onions
  • cognac
  • diced pickles
24
Salmon tartare in ponzu
  • Mango
  • Ginger
  • Edamame
  • Ponzu
25
Salmon sashimi
  • Scottish wild salmon
  • soy sauce
  • kizami wasabi
  • pickled ginger
26
Prawns in panko
  • 3pc. U5 king prawns
  • homemade sweet chili sauce
32

Soups

Bruno's Bouillabaisse
  • clear fish soup
  • pices of fine fish
  • vegetables
Starter 17 Main 29
Tom kha with grilled Scallop
  • coconut milk
  • lemongrass
  • kaffir lime
  • julienne vegetables
  • grilled scallops
18

Mains

Green curry Vegan
  • coconut milk
  • lemongrass
  • kaffir lime
  • fresh vegetables
  • sesame
  • jasmine rice
25
with grilled chicken breast 7
Truffle pasta Vegetarisch
  • tagliatelle
  • shaved truffle
  • truffle cream
  • parmigiano reggiano
29
HENRICHS Salad Vegetarisch
  • romaine lettuce
  • peppers
  • organic egg
  • cucumber
  • tomato
  • avocado
  • sesame
16.5
with grilled chicken breast 7
»Label Rouge« chickenFor two persons
  • French free-range chicken »Fresh from the oven«
  • french fries
  • Seasonal salad
p.p. 32.5
approx. 35 min preparation time
Steamed cod loin
  • light Sancerre mustard sauce
  • leaf spinach
  • parsley potatoes
34
Tuna steak
  • Yellowfin tuna
  • melted herb-garlic butter
  • mediterranian vegetables
  • cress
  • french fries
42
Wiener Schnitzel from veal saddle
  • Parsley Potatoes
  • Cranberries
  • Cucumber salad
34
Beef filet Stroganoff
  • Argentinian fillet of beef
  • Gherkins
  • Mushrooms
  • Tagliatelle
36

Grilled Steaks

Beef filetBlack Angus from Argentina
  • sauteed vegetables
  • french fries
200g 44 300g 54
peppercorn sauce or sauce béarnaise
EntrecôteUSDA Prime Rib-Eye
  • sauteed vegetables
  • french fries
  • sauce béarnaise
300g 59
Tomahawkfrom Ireland, for two persons
  • sauteed vegetables
  • french fries
  • sauce béarnaise
~1.200g 99

For our younger guests

Schnitzel from veal saddle
  • French fries
  • Ketchup
  • Mayonnaise
9
Spaghetti Vegetarisch
  • Tomato sauce
  • shaved Parmigiano Reggiano
7
4 Nuremberg Rostbratwurst sausages
  • French fries
  • Ketchup
  • Mayonnaise
7

Desserts

Affogato al caffè
  • Espresso
  • bourbon vanilla ice cream
8
Affogatini
  • Espresso
  • Kahlúa
  • Absolut Vodka
  • bourbon vanilla ice cream
12
Zabaione al Marsala
  • bourbon vanilla ice cream
13
Mango-Lemongrass Panna Cotta
  • passion fruit fool
12
Blueberry Pancake
  • Powdered sugar
  • bourbon vanilla ice cream
12
Pear Sorbet with Williams-Liquor
11
Coupe Colonel
  • Lemon Sorbet
  • Absolut Vodka
11
Mousse au Chocolat
  • fruit jelly from red berries
  • bourbon vanilla ice cream
12
three kinds of sorbet
  • raspberry
  • green apple
  • pear
13
Chocolate soufflé with liquid centre
  • raspberry sorbet
  • fresh fruits
14